Kei Apple Jelly – Indigenous Flavour with a Twist

Step into the wild and wonderful world of Rabbit Hole Farms with our Kei Apple Jelly, crafted from the indigenous Kei Apple of the Eastern Cape. This golden, tangy delight is handmade with love, using only farm-grown ingredients—no chemicals, no shortcuts, just pure nature in a jar.

What’s inside?
✨ Kei Apple, Sugar, Lemon—and nothing else.

How to sprinkle some magic into your meals:
✨ Elevate your cheese platter with a tangy, citrusy punch.
✨ Pair with warm scones or waffles for a breakfast bursting with flavour.
✨ Perfect as a glaze for pork or chicken.
✨ Mix with ginger, chilli, and soya sauce for a marinade that’s simply out of this world.

250ml of seasonal, preservative-free deliciousness

🌱 Handcrafted on our farm, because we believe good food starts with good roots.
🔒 Refrigerate after opening and use a clean spoon—this jelly deserves a little TLC.

Let Rabbit Hole Farms bring the Eastern Cape’s best-kept secret to your table. 🐇✨